Mungalli Creek Dairy is all about healthy vital soil, diverse pastures, happy cows, great tasting food and sustainability way into the future. Our cafe is the original farm house that the Watson brothers grew up in and is situated in the heart of our farm. We serve decadent meals as well as morning and afternoon tea. All of our meals are made from our biodynamic diary products and locally sourced organic produce. Our verandah over looks the Johnston River Gorge and world heritage rainforest. Behind that, Mt Bartle Frere, Queensland’s highest mountain, creates a dramatic backdrop for visitors. The production area adjoins the café, and strategically placed viewing windows allow guests a glimpse into our creative heart. Biodynamic Jersey milk comes from the family farm and adjoining Biodynamic farms. All the milk and products are handcrafted on the property. Mungalli Dairy produces ORGANIC FLAVOURED MILK, BIODYNAMIC CHEESE, BIODYNAMIC GREEK YOGHURT, BIODYNAMIC TUB-SET YOGHURT, BIODYNAMIC CREAM, ORGANIC ICE CREAM and BIODYNAMIC MILK.